Blanche Vaughan’s stellar journey through cookery at top restaurants and becoming a literary authority on creative recipes is absolutely stunning.
It’s these experiences that have culminated in her new book, A Year in the Kitchen, boasting seasonal recipes for year-round joy. Blanche offers an insight into her rich background and wonderfully creative recipes in this week’s ‘grow, cook, eat, arrange’.
In this episode, discover:
- Blanche’s remarkable history in cookery & cheffing
- The move towards evocative recipe writing through her extensive range of books
- A number of delightful recipes which make such novel, creative use of beloved ingredients
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