Summer and Autumn are getting longer, which brings us more time to fill our gardens with wonderful edibles and their delightful accompanying scents.
From the reliably sweet Sungold Tomato to a favourite of Arthur’s, Lemon Verbena, you’re bound to discover an edible variety in episode 66 of ‘grow, cook, eat, arrange’ that’ll put the delicious finishing touches on one of Sarah’s many recipes this week.
In this episode, discover:
- Delicious varieties of edibles, from mint and courgettes to the great multi-purpose Nasturtium
- Tips on how to grow the most sweet scented tomatoes for maximum flavour
- Several of Sarah’s favourite, mouth-watering recipes
- Arthur’s incredibly nifty trick for revitalising mint in your pots
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