In the next of our cookalong episodes of the podcast, Sarah turns her attention to a fabulous, versatile summer garden harvest meal - tempura.
There’s no better way to use your most varied fresh produce, from baby vegetables to edible flowers and herbs, and it’s perfect for serving 4-6 people at a stunning summer party.
In this episode, discover:
- How to make a perfectly balanced batter, without the egg
- The extra step of stuffing courgettes that takes this tempura recipe to the next level
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