Whether you’ve space in abundance, or a small garden with little time to maintain it, there’s no reason not to assemble your own superb selection of edibles.
Kitchen gardens are for everyone, and Sarah Raven takes this third episode of the miniseries to share the herbs that she’d recommend for absolutely anyone, regardless of space, time or knowledge.
In this episode, discover:
- Why chefs are obsessed with the flat leaf parsley over our curly leaf variety
- What makes coriander one of the most misgrown plants
- The best thing to grow if you’re thinking about transforming your Greek food recipes
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
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