Almost every day of Sarah Raven’s life involves harvesting, so over the last 30 years or so, she’s worked out the most efficient way to harvest plants and edibles for extraordinary results.
Join us on this solo episode of ‘grow, cook, eat, arrange’ as Sarah shares how to pick salads for remarkably productive edibles, her flower conditioning advice for a long-lasting harvest, and why you should avoid the ‘pick-plonk’ approach at all costs.
In this episode, discover:
- A perfect picking approach for salads, using scissors to cut around the heart
- Conditioning your pickings for lasting beauty from your cut flowers
- How bathing your flowers can breathe new life into even the most dire of cut Peonies
See our events: https://www.sarahraven.com/courses-events
Get in touch: [email protected]
Shop on the Sarah Raven Website: https://www.sarahraven.com/
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Fler avsnitt av grow, cook, eat, arrange with Sarah Raven & friends
Visa alla avsnitt av grow, cook, eat, arrange with Sarah Raven & friendsgrow, cook, eat, arrange with Sarah Raven & friends med Sarah Raven finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.