As flowers drift in and out of season, so can your palette of edible flowers, bringing you joy in the garden and the kitchen alike.
Shining a spotlight on a ‘plant of the moment’ in each month, Sarah Raven takes this week’s ‘grow, cook, eat, arrange’ to inspire your year of edible flower growing with her 12 best for flavour and productivity.
In this episode, discover:
- Numerous ways to use your edible flowers, from scattering and tempura-ing, to the art of crafting a flavoured sugar
- Why April is such an exciting month for edibles, with a focus on the all-edible family of Tulips
- The abundance of exciting Runner Bean flowers that you should grow for a stellar July
- September’s irresistible call for Dahlias, and how to use their petals in delicious salads
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