Blind Tasting with Master Sommelier Jackson Rohrbaugh

In this episode of GuildSomm: Into the Glass, Master Sommelier Jackson Rohrbaugh joins GuildSomm's director of education, Chris Tanghe, to blind taste three neutral white wines. They discuss the evolution of typicity and the regions they are currently excited about and drinking themselves.

Jackson passed the Master Sommelier exam in 2017 while working at the iconic Seattle restaurant Canlis. In 2020, he founded Crunchy Red Fruit, an online wine club that has since expanded to include a brick-and-mortar shop tucked in the Cascade Mountains in Fall City, Washington.

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