Eat local! But why?? In this episode, we feature an Atlanta-based company that is changing the way farmers do business and helping get local food into the hands of more people. This conversation offers food for thought around creating alignment in your work, running a mission-driven, profitable business and investing in your community (+ your health) through food.
“When I think about local food, it’s an investment in our bodies in the long term. Everyone should have access to that.”
Paula Seville is the Marketing Manager for Fresh Harvest, which is a residential delivery service that works with local Georgia farms to bring fresh, organic produce, dairy, meats, breads, and groceries right to people's doors. Prior to joining Fresh Harvest, she owned and operated a catering company focused on sourcing locally. Fresh Harvest has a unique model that helps farmers grow their businesses, reduces waste + provides jobs for local refugees..
we discuss —
LINKS
If you enjoyed the episode, check out —
Episode w— Lauren Haynes
Episode w— Amelia Hruby
Episode w— Miranda Aponte
Episode on Abundance, Guilt + Spiritually Bypassing Money
More about our guest —
Fresh Harvest website
Fresh Harvest IG
Fresh Harvest Twitter
Mentioned in the episode + beyond —
Free99Fridge (Atlanta-based)
Community Farmer’s Markets (Atlanta-based)
Crystal Organic Farm + Jeni Jarrard’s homeopathic + herbal medicine online store
Georgia Organics (Georgia-based)
Farmer’s Footprint (U.S.)
— For full list of resources visit the episode webpage!
Free Resources —
a free education guide on the harmful use + effects of pesticides
Stay Connected —
Subscribe to the home—body podcast wherever you get your listens.
Mary Grace's website
join the free home—body portal and talk about the episode!
This podcast is produced by Softer Sounds. ✨
thanks for listening. peace, be well. 🙏
En liten tjänst av I'm With Friends. Finns även på engelska.