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Homebrew Happy Hour
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I’m Unemployed (but Homebrew Happy Hour is NOT Going Away). What’s Next? – Ep. 466

33 min•26 februari 2026

It’s true: I am officially unemployed.

[insert “End of the Road” by Boyz II Men here]

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The Art of the Craft: Life, Lyrics, and Lager with Joe Whiting – Ep. 471
•1 tim 10 min
Mastering the Basics: Yeast Harvesting, Base Malts, and Mash Ratios – Ep. 470
•1 tim
The Godfather of Double IPA: Vinnie Cilurzo on the Birth of Pliny the Elder – Ep. 469
•1 tim 25 min
From Brewing to Biohacking: Trong’s New Wellness Tool – Ep. 468
•1 tim 20 min
Unwanted Pellicle, Sprinkling vs Rehydrating Dry Yeast, & When to Rack Your Batch – Ep. 467
•53 min
Brewing Water Chemistry: Understanding Mash, Boil, and Fermentation pH with Wayne Doucette – Ep. 465
•1 tim 8 min
A Hill Country Original: Talking Real Ale w/ Brad Farbstein – Ep. 464
•1 tim 20 min
Parti-Gyle Brewing, IPA Freshness, & Backsweetening Kombucha – Episode 463
•56 min
Last call for Shiner Bock Clone Kit
•1 min
A Texas Craft Beer Tradition: Inside Spoetzel Brewery w/ Shiner Brewmaster Greg Hybner – Ep.462
•1 tim 5 min

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