Happy Friday to all of you homebrewers and enthusiasts of craft beer!
We’ve got another wonderful episode of the Homebrew Happy Hour for you and this week, we’re back to a Q&A format. On this week’s show, we discuss the potential dangers of leaving your keg outside of the fridge for a prolonged period of time, how to correct an over-carbonated homebrew in your keg, and how long you can expect your homebrew to last in the fridge.
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!
Let us know what you think and enjoy the show!
Fler avsnitt av Homebrew Happy Hour
Visa alla avsnitt av Homebrew Happy HourHomebrew Happy Hour med Joshua Steubing finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
