Autumn's glut is turned into garlands and greengage Martinis

In the latest episode of our podcast, How My Garden Grows, Francine Raymond takes us on on tour of her own garden as the season turns. The year has been extraordinarily bountiful, which is why Francine has invited the founder of Wasted Kitchen, Katy Cox, over to make the most of the seasonal glut. Together, they discuss recipes for greengage gin, sea buckthorn vinegar, a fermented ginger and lemon drink and roasted cobnut dukkah.