Listen to free audiobook with a 30 day free trial :
https://esound.space/audible
Title: Episode 579: Fried and True: Lee Brian Schrager, Adeena Sussman, and Ray Isle, May 15, 2015
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Lee Brian Schrager, Adeena Sussman, Ray Isle
Format: Original Recording
Length: 51 mins
Language: English
Release date: 05-15-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides, Food & Wine Magazine's Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook's eyes with Louisa Shafia, author of The New Persian Kitchen. [Broadcast Date: May 15, 2015]
Want more of The Splendid Table?
(P) and ©2015 American Public Media
Contact: [email protected]
https://esound.space/audible
Title: Episode 579: Fried and True: Lee Brian Schrager, Adeena Sussman, and Ray Isle, May 15, 2015
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Lee Brian Schrager, Adeena Sussman, Ray Isle
Format: Original Recording
Length: 51 mins
Language: English
Release date: 05-15-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides, Food & Wine Magazine's Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook's eyes with Louisa Shafia, author of The New Persian Kitchen. [Broadcast Date: May 15, 2015]
Want more of The Splendid Table?
(P) and ©2015 American Public Media
Contact: [email protected]
Fler avsnitt av How to Get Audiobook in Radio & TV, Great Interviews
Visa alla avsnitt av How to Get Audiobook in Radio & TV, Great InterviewsHow to Get Audiobook in Radio & TV, Great Interviews med Free Audiobook finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
