Episode 582: Bananas: Dan Buettner, Nicole Vitello, Rick Bayless, and Nongkran Daks by The Splendid Table | Free Audiobook
50 min•5 juni 2015
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Title: Episode 582: Bananas: Dan Buettner, Nicole Vitello, Rick Bayless, and Nongkran Daks
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Dan Buettner, Nicole Vitello, Rick Bayless, Nongkran Daks
Format: Original Recording
Length: 50 mins
Language: English
Release date: 06-05-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week we hear about the eating strategies of the world's healthiest people with Dan Buettner, author of The Blue Zones Solution: Eating and Living Like the World's Healthiest People. We look at the past, present and future of the most popular fruit, the banana, with Nicole Vitello, president of Equal Exchange Bananas. Chef Rick Bayless gives us a lesson in the Mexican way with vegetables. His latest book is More Mexican Everyday. Nongkran Daks, author of Nong's Thai Kitchen, shares how to make curry paste at home, and research scientist Heidi Appel says plants can hear when they are being eaten. [Broadcast Date: June 5, 2015]
Want more of The Splendid Table?
(P) and ©2015 American Public Media
Contact: [email protected]
https://esound.space/audible
Title: Episode 582: Bananas: Dan Buettner, Nicole Vitello, Rick Bayless, and Nongkran Daks
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Dan Buettner, Nicole Vitello, Rick Bayless, Nongkran Daks
Format: Original Recording
Length: 50 mins
Language: English
Release date: 06-05-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week we hear about the eating strategies of the world's healthiest people with Dan Buettner, author of The Blue Zones Solution: Eating and Living Like the World's Healthiest People. We look at the past, present and future of the most popular fruit, the banana, with Nicole Vitello, president of Equal Exchange Bananas. Chef Rick Bayless gives us a lesson in the Mexican way with vegetables. His latest book is More Mexican Everyday. Nongkran Daks, author of Nong's Thai Kitchen, shares how to make curry paste at home, and research scientist Heidi Appel says plants can hear when they are being eaten. [Broadcast Date: June 5, 2015]
Want more of The Splendid Table?
(P) and ©2015 American Public Media
Contact: [email protected]
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