Episode 586: Twenty: Mario Batali, Sally Schneider, Claudia Roden, Joshua Wesson, and Bill Waddington by The Splendid Table | Free Audiobook
51 min•3 juli 2015
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Title: Episode 586: Twenty: Mario Batali, Sally Schneider, Claudia Roden, Joshua Wesson, and Bill Waddington
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Mario Batali, Sally Schneider, Claudia Roden, Joshua Wesson, Bill Waddington
Format: Original Recording
Length: 51 mins
Language: English
Release date: 07-03-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week it's a celebration of the Fourth of July with a collection of classic interviews. We listen to an interview with Julia Child from our first national broadcast 20 years ago, Mario Batali shares the Italian way with vegetables and Sally Schneider of Improvised Life joins us with a primer in cooking with fresh cherries. Mediterranean food scholar Claudia Roden brings us ideas for exceptional grilling from the Middle East, wine expert Joshua Wesson pairs wine with sweet corn and TeaSource's Bill Waddington explains how to make iced tea using the cold-brew method. [Broadcast Date: July 3, 2015]
Want more of The Splendid Table?
(P) and ©2015 American Public Media
Contact: [email protected]
https://esound.space/audible
Title: Episode 586: Twenty: Mario Batali, Sally Schneider, Claudia Roden, Joshua Wesson, and Bill Waddington
Author: The Splendid Table
Narrator: Lynne Rossetto Kasper, Mario Batali, Sally Schneider, Claudia Roden, Joshua Wesson, Bill Waddington
Format: Original Recording
Length: 51 mins
Language: English
Release date: 07-03-15
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week it's a celebration of the Fourth of July with a collection of classic interviews. We listen to an interview with Julia Child from our first national broadcast 20 years ago, Mario Batali shares the Italian way with vegetables and Sally Schneider of Improvised Life joins us with a primer in cooking with fresh cherries. Mediterranean food scholar Claudia Roden brings us ideas for exceptional grilling from the Middle East, wine expert Joshua Wesson pairs wine with sweet corn and TeaSource's Bill Waddington explains how to make iced tea using the cold-brew method. [Broadcast Date: July 3, 2015]
Want more of The Splendid Table?
(P) and ©2015 American Public Media
Contact: [email protected]
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