¿Por qué la comida en México tiene sellos color negro? - Ep 417

Si has viajado a México o has comprado comida empacada, seguro has visto los octágonos negros que dicen "exceso sodio" o "exceso azúcar." En este episodio, David y Ana explican de dónde vienen, y qué significan los límites oficiales,

Un episodio que mezcla vocabulario de nutrición, políticas públicas y conversación cotidiana mexicana — todo en español natural.

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