This week in Part 2, Harriet and Noma co-founder and chef René Redzepi continue their walk around Copenhagen. They touch on the difficulty of creative work, Noma as an inspiration for the hit TV show The Bear, fermentation, vegan gravy, and the never-ending quest for innovation.
The episode was hosted and produced by Harriet Mansell. The assistant producer and editor was Teän Stewart-Murray. The assistant editor was Alex Troman.
Theme music by Circle
Music by Aleksey Chistilin (Lexin_Music) on Pixabay
For more on René, follow him on Instagram @reneredzepinoma and check out the noma website: https://noma.dk/
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