Maggie Harrison is a partner in the Antica Terra winery in the Willamette Valley of Oregon, where she is also the winemaker. Maggie also makes the Lillian wines from California fruit.
Maggie discusses her first winery job working at Sine Qua Non, the development of her approach to each step of the winemaking process, and what she sees as the difference between Oregon and California wine areas. She also explains her thoughts on blending wine, and what she is looking for at the blending table and before that at the wine press. Maggie further talks about the particularities of Antica Terra vineyard, and what she has learned working with it.
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