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Inquiring Minds

86 Adam Rogers - The Science of Booze

53 min • 15 maj 2015

Adam Rogers is an editor at Wired and the author of Proof: The Science of Booze. On the show this week we talk to Rogers about alcohol and the science behind it—from yeast, to bourbon, to Star Trek’s synthehol.

Support the show: https://www.patreon.com/inquiringminds

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