Bra podd

377 Rob de Laet - Water is key to cool the planet within 20 years

5 augusti | 71 min

376 Sheila Darmos - Why Greece is leading the regenerative agriculture movement and what the world can learn

29 juli | 63 min

375 Matt Orlando - From Noma to building the world’s most circular restaurant and disrupting the chocolate industry

22 juli | 115 min

374 Birker, Bösel, Mazzola – The Regenerative Agronomy Gap: who do farmers call?

15 juli | 49 min

373 Anat Shenker-Osorio - Why climate messages don’t land and how to rewrite the regenerative narrative

8 juli | 51 min

372 Anand Ethirajalu - Harvesting the clouds: how to transition over 10,000 farmers a year, reducing input costs and increasing profits

1 juli | 82 min

371 Benedikt Boesel - Fully integrating 300 cows into a 1000-hectare arable very sandy farm

24 juni | 71 min

370 Thomas Hogenhaven – The €22M regen fund that said no to €7M

17 juni | 73 min

369 Ichsani Wheeler - We need more large animals in our landscapes

10 juni | 81 min

368 Béla Hatvany - Born in 1938, now thinking AI, enoughness, precision fermentation and building a care economy

3 juni | 60 min

367 Anthony James - Learning from the legends how to become a positive keystone species

27 maj | 88 min

366 Austin Unruh - Silvopasture, planting trees on millions of acres of grassland, is the most scalable and profitable regen solution

20 maj | 66 min

365 Philip Kauders - From Goldman Sachs to investing hundreds of millions in agroforestry in Brazil

13 maj | 72 min

364 Paul McMahon - Why regen forestry is natural capital’s Trojan horse for institutional investors

6 maj | 66 min

363 James Arthur Smith - Mercury-free, microplastic-free, and Omega-3 rich: the future of seafood

29 april | 67 min

362 Mike Velings - VC & PE won’t deliver regeneration — €250M evergreen proves it

22 april | 85 min

361 Herb Young - After 36 years at Bayer, growing regen citrus with 8x the nutrients

15 april | 66 min

360 Ethan Soloviev - AI, good food at Davos, food as medicine and regen taking off

8 april | 56 min

359 Louis De Jaeger - Eat More Trees: a Masterclass with thé storyteller of the Regen Space

1 april | 79 min

358 Laimonas Noreika - From FinTech to Farms: bridging the €60B loan gap for Europe's small farms

25 mars | 53 min

357 Kiira Heymann - From Non-GMO to Non-ultra-processed: everyone has the right to know what’s in their food

18 mars | 45 min

356 Dimitri Tsitos - Making regenerative intensive tree crops profitable

11 mars | 89 min

355 Tom Hengl - We should reward the stewards of the land like we celebrate Olympic champions

4 mars | 62 min

354 Dan Barber - AI-Powered natural breeding: The End of GMOs, Gene Editing, and CRISPR?

25 februari | 66 min

353 Sébastien Crépieux - Insects, the perfect livestock to reintegrate into an arable farm

18 februari | 66 min

352 Matt Schmitt - How to make regenerative food and agriculture bankable

11 februari | 67 min

351 Paul Clarke - Smart Machines, AI and Modeling: engineering our way out

4 februari | 59 min

350 Alice Henry - Finally real money for cover crops from sustainable aviation fuel

31 januari | 57 min

349 Joseph Rehmann - Climate-positive fish is possible and its eggs are delivered by drones

28 januari | 80 min

348 Angus McIntosh - Walking the talk on Farmer Angus' land in South Africa

21 januari | 37 min

347 Marcelo Salazar and Zé Porto – A forest super shake to preserve and regenerate the Amazon, the world's largest agroforestry system

14 januari | 78 min

346 Antonio Nobre - Why would one of the world’s leading earth scientists invest in nature-based unicorns?

7 januari | 69 min

345 Antonio Nobre - If nature were a bank it would have been saved already

3 januari | 66 min

What we learned in 2024 about ecocide, land access crisis, regenerative education, return of inspiration, chefs, machinery and brands driving change

27 december 2024 | 23 min

344 Kadir van Lohuizen - Walking the museum full of Food for Thought

24 december 2024 | 68 min

343 Jacob Parnell – Move over chemicals, biological inputs work, and we can provide farmers with accurate advices

20 december 2024 | 75 min

342 Ali Bin Shahid, one of the few who can model and calculate water cycle restoration

17 december 2024 | 62 min

341 Laura Ortiz Montemayor - Ecology without social justice is just gardening

10 december 2024 | 70 min

340 Philipp Stangl - Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’

6 december 2024 | 43 min

339 Ian McSweeney and Kristina Villa - You can’t address food security, soil carbon sequestration or climate change without first tackling the crisis of land access

3 december 2024 | 79 min

338 Marco Carbonara – Using 10 species of animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence

26 november 2024 | 69 min

337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn

22 november 2024 | 83 min

336 Kevin Wolz - Starting an agroforestry industry in the belly of the beast, the soy and corn monoculture heartland of the US Midwest

19 november 2024 | 69 min

335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight

12 november 2024 | 67 min

334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer

5 november 2024 | 77 min

333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool

29 oktober 2024 | 104 min

332 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast

25 oktober 2024 | 68 min

331 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ

22 oktober 2024 | 72 min

330 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm

15 oktober 2024 | 73 min

329 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?

11 oktober 2024 | 56 min

328 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it

8 oktober 2024 | 62 min

327 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand

1 oktober 2024 | 103 min

326 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead

27 september 2024 | 71 min

325 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity

24 september 2024 | 65 min

324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe

17 september 2024 | 86 min

323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M

10 september 2024 | 89 min

322 Nettie Wiebe - We have become monocultural in our fields and minds

6 september 2024 | 52 min

321 Eduard Müller - Regenerative education is the answer, whatever the question was

3 september 2024 | 87 min

320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants

27 augusti 2024 | 103 min

319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?

23 augusti 2024 | 69 min

318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?

20 augusti 2024 | 63 min

317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions

13 augusti 2024 | 72 min

316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed

6 augusti 2024 | 66 min

315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer

30 juli 2024 | 79 min

314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia

23 juli 2024 | 64 min

313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city

19 juli 2024 | 108 min

312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture

16 juli 2024 | 68 min

Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24

9 juli 2024 | 58 min

311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?

2 juli 2024 | 73 min

310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey

25 juni 2024 | 52 min

309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture

21 juni 2024 | 58 min

308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture

18 juni 2024 | 83 min

307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company

14 juni 2024 | 78 min

306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows

11 juni 2024 | 95 min

305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain

4 juni 2024 | 96 min

304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat

31 maj 2024 | 63 min

303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition

28 maj 2024 | 52 min

302 Jonas Steinfeld – The many shades of green of agroforestry systems

24 maj 2024 | 71 min

301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia

21 maj 2024 | 67 min

300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate

14 maj 2024 | 95 min

299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector

7 maj 2024 | 67 min

298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does

30 april 2024 | 71 min

297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia

26 april 2024 | 77 min

296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars

23 april 2024 | 71 min

295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies

16 april 2024 | 79 min

294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers

12 april 2024 | 68 min

293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost

9 april 2024 | 75 min

292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm

2 april 2024 | 83 min

291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again

26 mars 2024 | 62 min

290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably

22 mars 2024 | 73 min

289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres

19 mars 2024 | 59 min

288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI

12 mars 2024 | 69 min

287 Sebastiaan Huisman - Farmers die slowly

8 mars 2024 | 55 min

286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change

5 mars 2024 | 75 min

285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%

27 februari 2024 | 57 min

284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation

20 februari 2024 | 65 min

283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees

13 februari 2024 | 78 min

282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution

6 februari 2024 | 73 min

281 Emma Chow and Koen van Seijen - Lessons learned from the Regen Mind series

2 februari 2024 | 34 min

280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it

30 januari 2024 | 69 min

279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé

23 januari 2024 | 59 min

275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour

9 januari 2024 | 79 min

274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential

5 januari 2024 | 66 min

273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts

2 januari 2024 | 79 min

What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification

27 december 2023 | 13 min

272 Reginaldo Haslett-Marroquin - Chickens are the perfect entry point to decolonize our food system

22 december 2023 | 79 min

271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask

19 december 2023 | 49 min

270 Lucio Usobiaga - Agriculture as an act of working with the magic of life

15 december 2023 | 66 min

269 Taimur Malik - From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan

12 december 2023 | 92 min

268 Giles Hutchins - How we can use the achiever mindset as a tool for crafting a regenerative world

8 december 2023 | 60 min

267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia

5 december 2023 | 62 min

266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good

1 december 2023 | 74 min

265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture

28 november 2023 | 72 min

264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio

24 november 2023 | 54 min

263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry

21 november 2023 | 51 min

262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows

17 november 2023 | 75 min

261 Chris Tolles – All the venture capital in the world can’t make soils change faster

14 november 2023 | 71 min

260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for all

10 november 2023 | 60 min

259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management

7 november 2023 | 78 min

258 Emma Fuller - Making soulless capital who doesn’t care about regenerative agriculture invest in it

3 november 2023 | 76 min

257 Zach Ben - Breaking down centuries of oppression through indigenous baby food

31 oktober 2023 | 53 min

256 Ivo Degn and Philippe Birker - Does a low interest, 3,5% on $2,5 million loan, really qualify as a regenerative investment?

27 oktober 2023 | 95 min

255 Edie Mukiibi - From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading Slow Food

24 oktober 2023 | 79 min

254 Charley Cummings - The silver bullet of regeneration is accounting

20 oktober 2023 | 74 min

253 Sam Kass - Get people access to carrots before talking about nutrient density, former Obama's chef and nutrition advisor turned investor says

17 oktober 2023 | 65 min

252 Keoni Lee - Why the islands of Hawaii with 10 million tourists a year are the perfect and challenging place for a regenerative revolution

10 oktober 2023 | 65 min

251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies

3 oktober 2023 | 64 min

250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John Kempf

29 september 2023 | 82 min

249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers

26 september 2023 | 65 min

248 Olivier Husson - Photosynthesis is the biggest lever we have in health, climate, draughts, floods, but most plants are too sick to do it properly

19 september 2023 | 70 min

247 - Tim Coates - Sell flood mitigation to institutional players to finance water cycle restoration

15 september 2023 | 69 min

246 - Erwin Westers - Supermarkets didn’t care about his quality so he focussed on selling seeds to other regenerative farmers

12 september 2023 | 82 min

245 Anastassia Makarieva - Healthy forests invest their capital to create their own rain

8 september 2023 | 62 min

244 Mark Drewell and Marcus Link - The iPhone moment of regenerative agriculture through a journey of the soul and spreadsheet

4 september 2023 | 67 min

Food, Farming & Funding – Why Aren’t we Speaking More About the Role of Regenerative Finance? - Groundswell 2023

29 augusti 2023 | 63 min

Author Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023

22 augusti 2023 | 71 min

243 Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pasture

18 augusti 2023 | 59 min

242 Zach Weiss - On a mission to train hundreds of thousands of people in key water restoration techniques

15 augusti 2023 | 69 min

241 Ties van der Hoeven - The regreening project we can’t afford not to do, restoring the water and weather systems in the Med, starting with fish

8 augusti 2023 | 64 min

240 Henry Rowlands - Listening the world’s soil heart beat cheaply, audibly, in real time

4 augusti 2023 | 67 min

239 Marcel de Berg - Water is a more important cooling factor than the heat of carbon

1 augusti 2023 | 68 min

238 Millán Millán - Farm water at its proper scale

28 juli 2023 | 47 min

237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm

25 juli 2023 | 69 min

236 Alpha Lo - What if water is more important than carbon

21 juli 2023 | 62 min

235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity

18 juli 2023 | 65 min

234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers

14 juli 2023 | 66 min

233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started

11 juli 2023 | 81 min

232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money

7 juli 2023 | 65 min

231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium

4 juli 2023 | 62 min

230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded

30 juni 2023 | 63 min

Live from Groundswell - A chat with Alex Cherry

29 juni 2023 | 17 min

229 Russ Conser - Birds, beef, soil, science and regeneration

27 juni 2023 | 70 min

228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand

23 juni 2023 | 66 min

227 Mary Purdy - Why a supplement company launched a flour product

20 juni 2023 | 57 min

226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?

13 juni 2023 | 63 min

225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis

6 juni 2023 | 67 min

224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?

30 maj 2023 | 59 min

223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon

23 maj 2023 | 58 min

222 Peter Byck – Roots So Deep (you can see the devil down there)

16 maj 2023 | 66 min

221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?

9 maj 2023 | 63 min

220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe

2 maj 2023 | 69 min

219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts

25 april 2023 | 58 min

218 Eric Jackson - Want to work on nutrient density? Start with animal protein

18 april 2023 | 51 min

217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables

11 april 2023 | 45 min

216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world

4 april 2023 | 53 min

215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance

28 mars 2023 | 65 min

214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems

21 mars 2023 | 53 min

213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months

14 mars 2023 | 54 min

212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa

7 mars 2023 | 81 min

211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality

28 februari 2023 | 79 min

210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food

24 februari 2023 | 71 min

209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohort

21 februari 2023 | 49 min

208 Randal Breen – How a first generation farmer uses holistic investment to double the farm

14 februari 2023 | 66 min

207 Brandon Welch and Phil Taylor – Updates with Mad Capital on how to enable billions to flow to regen organic farmers

10 februari 2023 | 58 min

206 Yanniek Schoonhoven - Training the next generation of farmers with an academy and regenerative farm of 1100HA

7 februari 2023 | 45 min

205 Stijn Markusse - Raising €4M in 72 hours to scale boring distribution and storytelling

31 januari 2023 | 68 min

204 Finian Makepeace - How to get regeneration at the heart of the next US Farm Bill

24 januari 2023 | 73 min

203 Jeremy Leggett - Learning from a solar energy pioneer on making nature recovery bankable

20 januari 2023 | 56 min

202 Sven Verwiel - How to unlock the potential of syntropic agroforestry in East Africa

17 januari 2023 | 78 min

201 Luni Libes - Building a Warren Buffet style portfolio while serving 1M African smallholder farmers

10 januari 2023 | 52 min

200 Emma Chow in conversation with Koen van Seijen - Regenerating ourselves before working on regenerative agriculture and food

3 januari 2023 | 71 min

What we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning products

27 december 2022 | 9 min

199 Eric Archambeau - Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checks

20 december 2022 | 55 min

198 Wouter Veer - Trying to fix private land ownership, the root cause of all our issues

13 december 2022 | 58 min

197 Farmers’ Philosophy - Jeroen Klompe, pioneer of regenerative agriculture

9 december 2022 | 72 min

196 Toby Kiers, the Jane Goodall of fungi and mycorrhizal networks on being an underground astronaut

6 december 2022 | 64 min

195 Douglas Eger – How to IPO natural asset companies and raise billions

29 november 2022 | 36 min

194 Hervé Dupied – Want to change the €387 billion EU CAP? Invest in the regen farmers who against all odds are successful

22 november 2022 | 84 min

193 Fred Provenza - What should we learn from domesticated animals when it comes to food as medicine

15 november 2022 | 73 min

192 Zuzanna Zielińska - Women's hormonal health starts with regenerative agriculture and the focus on quality and nutrient density food

8 november 2022 | 60 min

191 Josh Heyneke - Small scale farmers going potentially bankrupt with regen duck eggs and fertiliser

1 november 2022 | 88 min

190 James Arthur Smith - Regenerative aquaculture is more healthy for you and the planet than wild caught fish

25 oktober 2022 | 65 min

189 Matt Chatfield – I’m too lazy to farm against nature

18 oktober 2022 | 96 min

188 Connie Bowen – Instead of replacing farmworkers, let’s design agtech to help the ones doing the back breaking work in the field

11 oktober 2022 | 73 min

187 Neal Spackman - From growing trees in the Saudi Arabian desert to restoring degraded coastal lands

4 oktober 2022 | 86 min

186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investments

27 september 2022 | 58 min

185 Boris Spassky on building the biggest organic almond farm in France and making it investable

20 september 2022 | 62 min

184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food

13 september 2022 | 46 min

183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing

6 september 2022 | 63 min

182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous history

30 augusti 2022 | 58 min

181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farming

9 augusti 2022 | 69 min

180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market

2 augusti 2022 | 49 min

179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel free

26 juli 2022 | 74 min

178 Anne Biklé and David R Montgomery – We are what our food ate

19 juli 2022 | 72 min

177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to Microsoft

12 juli 2022 | 62 min

176 Cameron Frayling on what is needed to unlock biodiversity credits

5 juli 2022 | 66 min

175 Jaclyn Schnau, the success and health of our society starts in the pregnant belly

28 juni 2022 | 64 min

174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneurs

21 juni 2022 | 64 min

173 Jonathan Lundgren on why all agriculture scientists should become farmers first

14 juni 2022 | 57 min

172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality

7 juni 2022 | 68 min

171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve

31 maj 2022 | 55 min

170 Pete Oberle on how to invest in lab grown regenerative meat

24 maj 2022 | 58 min

169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture

17 maj 2022 | 55 min

168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers

10 maj 2022 | 66 min

167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food

3 maj 2022 | 53 min

166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat

26 april 2022 | 58 min

165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive

19 april 2022 | 54 min

164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture

12 april 2022 | 57 min

163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically

8 april 2022 | 53 min

162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement

5 april 2022 | 41 min

161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean

29 mars 2022 | 58 min

160 Benedikt Bösel, updates from the 3000h German farm in transition

25 mars 2022 | 49 min

159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet

22 mars 2022 | 66 min

158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people

15 mars 2022 | 59 min

157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture

11 mars 2022 | 43 min

156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify

8 mars 2022 | 65 min

155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration

4 mars 2022 | 51 min

154 Kelly Price on why we should focus on nitrogen not carbon and work with banks

1 mars 2022 | 57 min

153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it

22 februari 2022 | 55 min

Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK

18 februari 2022 | 17 min

152 Paul Lightfoot on how carbon negative foods are taking off and why now

15 februari 2022 | 48 min

151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples

8 februari 2022 | 49 min

150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper

1 februari 2022 | 48 min

149 Nicolette Hahn Niman - Eating less and better meat is not the solution

25 januari 2022 | 61 min

148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe

18 januari 2022 | 54 min

147 Pietro Galgani on paying the true price for food and agriculture products and how to get there

11 januari 2022 | 49 min

146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes

4 januari 2022 | 57 min

What we learned in 2021 about tech, farmers, scale and love for nature

28 december 2021 | 9 min

145 Stephanie and Blake Alexandre, regenerative dairy could be medicine

21 december 2021 | 60 min

144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe

14 december 2021 | 50 min

143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town

7 december 2021 | 50 min

142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale

30 november 2021 | 57 min

141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa

23 november 2021 | 41 min

140 Satish Kumar – Be humble, you can’t outsmart nature

16 november 2021 | 44 min

139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag

9 november 2021 | 55 min

Venture opportunities for a regenerative Food System - Fresh Convo

5 november 2021 | 53 min

138 Tripp Wall on why provenance is key and time kills food

2 november 2021 | 58 min

137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres

26 oktober 2021 | 36 min

136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers

19 oktober 2021 | 49 min

135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

12 oktober 2021 | 42 min

134 Troy Carter and Patrick Leung on preventing speculative boom around the $5T carbon potential of degraded land

5 oktober 2021 | 52 min

133 John Arbuckle on the role of pigs in regenerative ag and why we have to build brands

28 september 2021 | 51 min

Paul Woebkenberg on Ecosia's regen ag investments

24 september 2021 | 13 min

132 Jason Hayward Jones, making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water

21 september 2021 | 54 min

131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab

14 september 2021 | 31 min

130 Annette Mueller about managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years

7 september 2021 | 39 min

Sarah D. Levesque and Anthony Corsaro - RFSI Forum September 2021

3 september 2021 | 6 min

129 Mellany Klompe, leading regen farmer going all in on nutrient density

31 augusti 2021 | 51 min

128 Laura Ortiz, let financiers being seduced by Latin America biodiversity wealth

24 augusti 2021 | 59 min

Farmer first technologies that transform the food system - Fresh Talk

17 augusti 2021 | 91 min

127 Pierre Rousseau, how can large banks finance the regeneration transition

10 augusti 2021 | 49 min

What is regenerative agriculture - Audio Lesson of Video Course

3 augusti 2021 | 11 min

126 Nathalie Whitaker and Mike Taitoko, regenerating New Zealand’s dairy industry focussing on water not carbon

27 juli 2021 | 59 min

QA webinar with Phil Taylor and Brandon Welch of the Perennial Fund and Mad Agriculture

20 juli 2021 | 53 min

125 Jim Mann, using biochar and enhanced weathering to super charge the carbon potential of ecosystem regeneration

13 juli 2021 | 50 min

What organisations need to be built for a regenerative food system? Fresh Convo

5 juli 2021 | 62 min

124 Mark Lewis, hunting for unicorns in regenerative agriculture and food

29 juni 2021 | 50 min

QA webinar with Dan Kittredge, Bionutrient Food Association

22 juni 2021 | 46 min

123 Benjamin Ware on how Nestlé, doing 93 billion a year in sales, is getting serious about regeneration

15 juni 2021 | 46 min

122 Wayne Gibbins on the role of tech in regenerative agriculture from gene editing to nanotech soil sensors

8 juni 2021 | 46 min

121 Jasper Bertels on how to regenerate and calculate the returns in a landscape of 1M ha

1 juni 2021 | 42 min

Online Video Course of Investing in Regenerative Agriculture and Food - Promo

27 maj 2021 | 3 min

120 Phil Taylor and Brandon Welch, the first investments of Mad Ag's $10 million fund

25 maj 2021 | 37 min

119 Dimitri Tsitos, Matteo Mazzola and Koen van Seijen on agroforestry, agroecology and the role of finance

18 maj 2021 | 42 min

Soil Builders, regenerative agroforestry on Hawaii and soil carbon credits in Australia

13 maj 2021 | 26 min

118 Anastasia Volkova on how to monitor whole landscapes and watersheds from space

11 maj 2021 | 48 min

117 Paul Pizzala from a London city private bank to the biggest regenerative farm in the UK

7 maj 2021 | 51 min

116 Russ Carrington on why Knepp, after rewilding, is moving into regenerative agriculture

4 maj 2021 | 42 min

115 Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbon

30 april 2021 | 35 min

114 Christian Shearer on selling 100.000 soil carbon credits to Microsoft on the blockchain

27 april 2021 | 50 min

113 Sarah Mock on treating farms like businesses

20 april 2021 | 67 min

112 Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food world

13 april 2021 | 58 min

111 Bart van der Zande on building the world's first regenerative startup studio

6 april 2021 | 43 min

110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprises

30 mars 2021 | 58 min

109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agriculture

23 mars 2021 | 55 min

108 Mark Drewell, raising £20M to build UK's biggest regenerative farm

16 mars 2021 | 51 min

107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impact

9 mars 2021 | 49 min

Soil Builders, for robots not all weeds are created egual

2 mars 2021 | 23 min

106 Eric Smith on why regenerative agriculture is a neglected climate opportunity for the Grantham Foundation

23 februari 2021 | 57 min

105 Elizabeth Whitlow on how to change the ag world with the gold standard of regen certification

16 februari 2021 | 48 min

104 Judith D Schwartz on why our current economic framework is completely inadequate for regeneration at scale

9 februari 2021 | 49 min

103 Dan Kittredge, our biggest lever against climate change is paying for food quality

2 februari 2021 | 45 min

102 Walter Jehne, stop talking about carbon emissions and focus on restoring the water cycle

26 januari 2021 | 49 min

101 Cathryn Couch served 1m medically tailored meals to low income people with health challenges

19 januari 2021 | 41 min

Soil Builders, 40M for carbon farming in AU and transitioning a 1000a farm using regenerative approaches

12 januari 2021 | 35 min

100 Gina Pattisson on how to raise more than half a million euros during a pandemic

5 januari 2021 | 52 min

6 things we accomplished in 2020

30 december 2020 | 4 min

What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soil

28 december 2020 | 10 min

99 Sam Schiller on why 100 dollars per tonne of CO2e stored is key to kick start regen ag and how to get there

15 december 2020 | 51 min

98 Frank Wooten on how virtual fencing unlocks the potential of carbon positive grazing at scale

8 december 2020 | 52 min

Soil Builders, using a bond to scale regenerative approaches in West Africa

1 december 2020 | 21 min

97 Ethan Soloviev, enormous lack of regenerative ingredients for food companies and what to do about it

24 november 2020 | 45 min

96 Pierre Weill on selling 2b euro a year of animal protein as anti inflammatory food

17 november 2020 | 58 min

95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question

10 november 2020 | 47 min

Soil Builders, updates on green bonds in regen ag and the land ownership in the commons in the US

3 november 2020 | 27 min

94 Robin Saluoks and Kristjan Luha, building the biggest farmers union in the world, already covering 1m hectares on 1500 farmers

27 oktober 2020 | 52 min

Ask Me Anything Webinar Recording - October 13th

20 oktober 2020 | 58 min

93 Zach Bush, why all health issues come back to how we treat the soil

12 oktober 2020 | 67 min

Audio QA Webinar Abby Rose, role of agtech in regen ag

6 oktober 2020 | 56 min

92 Chris Newman, busting the single family farm myth and why indigenous collectives are the way to go

29 september 2020 | 55 min

Soil Builders, checking in with Zach Weiss on water cycles and a biodynamic baby food startup

22 september 2020 | 34 min

91 Clint Brauer, why robotics are key to scale regen ag without chemicals

15 september 2020 | 45 min

Final episode Transition Finance for Farmers with Benedikt

1 september 2020 | 45 min

90 Ed Byrne, if regen food doesn't taste amazing and doesn’t make money it won't go anywhere

25 augusti 2020 | 33 min

Transition Finance for Farmers with Benedikt - Thomas Kliemt-Rippel, Kulturland Genossenschaft

18 augusti 2020 | 70 min

89 Jeroen Klompe on building a fair farmers first marketplace

11 augusti 2020 | 55 min

Video Course on Investing in Regenerative Agriculture and Food

10 augusti 2020 | 3 min

88 Elaine Ingham on why healthy soils don't need rotations

4 augusti 2020 | 62 min

87 Richard Focken on how German pension funds are investing significantly in sustainable agroforestry

28 juli 2020 | 52 min

86 Paula Costa and Valter Ziantoni, scaling agroforestry by complexifying growing systems using software

21 juli 2020 | 64 min

Trailer podcast Investing in Regenerative Agriculture and Food

20 juli 2020 | 1 min

85 John Kempf, what would he do with a 1 billion dollar investment fund?

14 juli 2020 | 74 min

84 Russ Conser on using birds to sell climate positive beef and why regeneration is inevitable

7 juli 2020 | 81 min

83 Fabio Sakamoto, growing large scale Brazilian regenerative organic agriculture

30 juni 2020 | 62 min

82 Bastien Sachet, how Nestlè and Ferrero are decommodifying their supply chains

23 juni 2020 | 61 min

Transition Finance for Farmers with Benedikt - Phil Taylor and Brandon Welch, Mad Agriculture

16 juni 2020 | 84 min

QA webinar with Geert van der Veer, Herenboeren, about community owned regen farms

12 juni 2020 | 59 min

81 Dan Miller, crowdfunding and its key role in regenerative agriculture

9 juni 2020 | 65 min

Ask Me Anything Webinar Recording - June 4th

6 juni 2020 | 64 min

80 Jonathan Lundgren - Regen ag much more profitable than extractive ag?!

2 juni 2020 | 49 min

Ask Me Anything Recording - April 29th

30 maj 2020 | 55 min

Transition Finance for Farmers with Benedikt - Nicolas Verschuere, Soil Capital

26 maj 2020 | 53 min

Ask Me Anything Recording - April 8th

24 maj 2020 | 64 min

79 Wood Turner and Atish Babu, how to build the ideal regenerative fund structure

19 maj 2020 | 44 min

Transition Finance for Farmers with Benedikt - Bert Mulder, Tomasu

12 maj 2020 | 51 min

78 Shameek Chakravarty, how zero budget natural farming is taking off in India

5 maj 2020 | 46 min

Transition Finance for Farmers with Benedikt - Robyn O'Brien, rePlant Capital

28 april 2020 | 59 min

10min with Catherine Tubb on precision fermentation and industrial animal farming disruption by 2030

21 april 2020 | 10 min

77 Paul Gambill, paying farmers for storing carbon in their soils at Nori

14 april 2020 | 63 min

10 min with Brian Von Herzen on why oceans are the next billion $ opportunity of regen ag

7 april 2020 | 10 min

Transition Finance for Farmers with Benedikt - Sallie Calhoun and Esther Park, Cienega Capital

31 mars 2020 | 48 min

10min with Geert van der Veer on how Herenboeren is scaling community owned farms in Europe

24 mars 2020 | 10 min

76 Oliver Hanke, invested over 150M in sustainable agroforestry

17 mars 2020 | 87 min

10 min with Isabella Tree on rewilding a 3,500 acre British farm that was never profitable before

10 mars 2020 | 10 min

75 Felipe Villela, regenerating 1M ha of land worldwide by 2030 through agroforestry

3 mars 2020 | 47 min

74 Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people

25 februari 2020 | 65 min

73 Stephanie Race, demystifying science to help farmers to make better decisions

18 februari 2020 | 49 min

Transition Finance for Farmers with Benedikt - Jurrien Appers of Triodos Bank Investment Management

11 februari 2020 | 43 min

72 Mark Campanale Matt McLuckie, the hidden risks in the food and ag system any investor should know

4 februari 2020 | 39 min

71 Yasmine Svan, why a 1.3 trillion asset manager is asking questions about soil health

28 januari 2020 | 21 min

70 Mark Frederiks, how to radically change the food system through local supply chains

21 januari 2020 | 36 min

69 Thomas Rippel, checking in on land ownership, stable coins, pensions for farmers and city folks

14 januari 2020 | 55 min

68 Brian Von Herzen, Why oceans are the next billion $ opportunity of regenerative agriculture

7 januari 2020 | 47 min

67 Ethan Steinberg and Jeremy Kaufman, ready to invest over 15M into agroforestry systems in the US

30 december 2019 | 44 min

What 2019 taught me about Investing in Regenerative Agriculture and Food

27 december 2019 | 7 min

Regenerative Agriculture Industry Map ft Ethan Soloviev plus review 2019

23 december 2019 | 19 min

66 Lachy Ritchie, why fixing the agtalent problem is the key to the regen ag revolution

23 december 2019 | 39 min

Transition Finance for Farmers with Benedikt (his story, his vision and the farm)

21 december 2019 | 61 min

Transition Finance for Farmers with Benedikt - Gut&Bösel farm

20 december 2019 | 24 min

Transition Finance for Farmers with Benedikt - Benedikt's beyond farming vision

19 december 2019 | 18 min

Transition Finance for Farmers with Benedikt - Benedikt's story

18 december 2019 | 24 min

Introducing Transition Finance for Farmers with Benedikt

17 december 2019 | 2 min

65 Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030

10 december 2019 | 40 min

10 min with Zach Weiss, climate change is a symptom of water cycle disturbance and we can fix it

3 december 2019 | 10 min

64 Matteo Mazzola, the potential and opportunity of regenerative agriculture in Italy

26 november 2019 | 53 min

10 min with Armin Steuernagel on how to keep a mission driven company independent and raise capital

19 november 2019 | 10 min

63 Joelle Faulkner, why a $250M Canadian farmland investor entered regen ag

12 november 2019 | 24 min

10 min with Judith D Schwartz on what is possible with soil

5 november 2019 | 10 min

62 Phil Graves, how Patagonia is investing its $75 million fund into regenerative agriculture

29 oktober 2019 | 28 min

10min with Tony Lovell, how the $ 100M SLM fund handled the six driest years on record

22 oktober 2019 | 10 min

61 Greg Shewmaker, there are hardly any nutrients in the food we eat

15 oktober 2019 | 51 min

Soil Wealth: growing opportunities to allocate capital to regenerative food systems

8 oktober 2019 | 16 min

Regeneration Newsroom Podcast Oct 2019 ft Ethan Soloviev @ RFSI

4 oktober 2019 | 13 min

60 Geert van der Veer, how Herenboeren is scaling community owned farms in Europe

1 oktober 2019 | 31 min

10 min with Aymeric Jung and Josep Segarra, from Lehman Brothers to rebuilding the food system

24 september 2019 | 10 min

59 Isabella Tree, rewilding a 3,500 acre British farm that was never profitable before

17 september 2019 | 53 min

Paul Woebkenberg, Ecosia's 500K flex finance fund for regen ag

13 september 2019 | 14 min

10 min with Sean Kidney, the $100 trillion bond market everyone in regen ag should know about

10 september 2019 | 10 min

58 Bert Glover, investing in agtech to build soil at scale

3 september 2019 | 37 min

Sarah Day Levesque, gathering many pioneers at the Regenerative Food System Investment Forum

27 augusti 2019 | 11 min

57 Tony Lovell, how the $ 100M SLM fund handled the six driest years on record

20 augusti 2019 | 37 min

10 min with Paul Chatterton, WWF's Finance Lab working on landscapes of 1M hectares

13 augusti 2019 | 11 min

56 Mary Jane Melendez, Leading the regen ag efforts of General Mills, a $15 billion food giant

6 augusti 2019 | 36 min

55 John Kempf, Forget about soil, Focus on plant health instead

27 juli 2019 | 49 min

5min short clip with John Kempf

23 juli 2019 | 5 min

Angela Karp, £3.5 million climate change fund established to shake the agri-food sector

22 juli 2019 | 17 min

Andrew Voysey, Why the EU Taxonomy on Sustainable Finance matters to all regen investors?

19 juli 2019 | 16 min

Brandon Welch, Perennial fund, investing and profit sharing to get farmers to organic and beyond

12 juli 2019 | 19 min

54 Sean Kidney, the $100 trillion bond market everyone in regenerative ag and food should know about

9 juli 2019 | 44 min

Nicolas Verschuere, Soil Capital, Regen Ag profitable from year 1 - Groundswell Shorts

3 juli 2019 | 11 min

12 min with Dan Kittredge, making farmers focus on nutrient dense food

2 juli 2019 | 11 min

Allan Savory, What investors should do - Groundswell Shorts

1 juli 2019 | 3 min

53 Eric Jackson - How to finance many more grain and soy farmers to transition to organic and beyond

25 juni 2019 | 35 min

10min with Bert Glover on investing $160M to regenerate Australian soils

18 juni 2019 | 11 min

52 Paul Chatterton, WWF's Finance Lab working on landscapes of 1M hectares and $100M investments

11 juni 2019 | 46 min

12 min with Chuck de Liedekerke, we need more regenerative and financially literate farm managers

4 juni 2019 | 12 min

Regeneration Newsroom Podcast May 2019 ft Ethan Soloviev

31 maj 2019 | 19 min

51 Dan Kittredge, food as medicine, making farmers focus on nutrient dense food

28 maj 2019 | 38 min

12 min with Eric Jackson, doing over 150M in sales of organic grain and soy

23 maj 2019 | 12 min

50 Bert Glover, investing $160M to regenerate Australian soils

14 maj 2019 | 42 min

10min with Harrie, Arnout and Koen where we plant billions of trees vs climate change?

9 maj 2019 | 11 min

10 min with Paul McMahon on why ecological agriculture makes more business sense than chemical ag

2 maj 2019 | 11 min

49 Harrie, Arnout and Koen, where will we plant billions of trees against climate change?

30 april 2019 | 49 min

48 Russell Wallack, which trees to plant where? Answering the oldest question in agriculture

16 april 2019 | 48 min

47 Ruud Zanders, the revolutionary poultry farmer about the role of animals in feeding the world

2 april 2019 | 32 min

46 Abby Rose, please don’t invest in another random technology which is going to save us all

26 mars 2019 | 41 min

Regeneration Newsroom Podcast March 2019 ft Ethan Soloviev

25 mars 2019 | 20 min

45 Zach Weiss, climate change is a symptom of water cycle disturbance and we can fix it

29 januari 2019 | 48 min

Regeneration Newsroom podcast December 2018 ft. Ethan Soloviev

21 december 2018 | 19 min

44 Geoff Burke, scaling organic regenerative dairy and organic kiwis in NZ

18 december 2018 | 58 min

43 Chuck de Liedekerke, we need many more great regenerative and financially literate farm managers

27 november 2018 | 46 min

Regeneration Newsroom Podcast November 2018 ft. Ethan Soloviev

16 november 2018 | 24 min

42 Armin Steuernagel, how to keep your mission driven company independent and raise capital

14 november 2018 | 42 min

41 Victor Friedberg, 30m available for food moonshots! First focus: Soil 3.0

9 november 2018 | 49 min

40 Kevin Egolf, how (retail) investors can provide land access to regen farmers

2 oktober 2018 | 48 min

39 Satya Tripathi, raising $2.3B to transition 6m smallholder farmers beyond organic

25 augusti 2018 | 54 min

38 Dirk Aleven, can investing in soil less, greenhouses in Ukraine be regenerative?

5 augusti 2018 | 41 min

37 Ian McSweeney, 400M US acres will change hands soon, how to make them regenerative?!

4 augusti 2018 | 57 min

36 Martijn Blom, investing 15m into regen food/agri companies in Sub Saharan Africa

3 augusti 2018 | 45 min

35 Eric Jackson, doing over 150M in sales of organic grain and soy, started 18mon ago

18 juli 2018 | 75 min

34 Peter Donovan, the wonders of soil and asking better questions when investing in it

21 maj 2018 | 46 min

33 Thomas Rippel, using a blockchain to help Farmland Stewardship Organisations grow

22 april 2018 | 65 min

32 Aymeric Jung and Josep Segarra, from Lehman Brothers to rebuilding the food system

17 mars 2018 | 42 min

31 Jeremy Harry Ethan, planting millions of productive trees with farmers on their farms

15 mars 2018 | 61 min

30 Esther Park, CEO of Cienega capital on impact investing in regen ag and food

12 mars 2018 | 48 min

29 Rufo Quintavalle, the impact investor poet of regenerative agriculture

31 januari 2018 | 44 min

28 Volkert Engelsman, organic isn't too expensive, chemical is too cheap

29 januari 2018 | 42 min

26 Les Szabo, why Dr Bronner's a soap company, leads the regenerative agriculture revolution?

10 januari 2018 | 45 min

25 Shameek Chakravarty, left Amazon to start a real life FarmVille in rural India

10 januari 2018 | 52 min

24 David R Montgomery, ditching the plow, covering the soil and diversifying crop rotations

10 januari 2018 | 46 min

23 Osvaldo de Falco, connecting Italian organic fruit farmers directly to consumers

1 december 2017 | 28 min

22 Ethan Soloviev: As demand for regenerative agriculture skyrockets, is there enough supply?

24 november 2017 | 47 min

21 Renee Cheung, how to get institutional investors investing in regenerative agriculture

22 oktober 2017 | 35 min

20 Geert van der Veer, helping to start 1000 locally owned regenerative farms in Europe

3 oktober 2017 | 35 min

19 Craig Wichner, showing with a 150M fund that regen ag is more profitable than chemical ag

24 september 2017 | 48 min

18 Liz Carlisle, how lentils changed a region and started an organic company 30 years ago

9 september 2017 | 32 min

17 Michele Manelli, regenerating Italy's wine industry

1 september 2017 | 43 min

16 Rhamis Kent, are you an investor or a gambler?

10 augusti 2017 | 50 min

15 Jesse Solomon, rebuilding the chicken industry from the ground/soil up

18 juli 2017 | 37 min

14 Renske Lynde, how to invest in the food system of the future?

22 juni 2017 | 38 min

13 Gregory Landua, the role of blockchain in regenerative agriculture, and much more

4 juni 2017 | 45 min

12 Judith D Schwartz, what is possible with soil?

29 maj 2017 | 54 min

11 Sara Scherr, how to find great landscapes to invest in regenerative agriculture?

15 maj 2017 | 44 min

10 Thomas Vaassen, land tenures hold the key to regenerative agriculture?

18 april 2017 | 40 min

07b Mike Korchinsky, being frank about investing in Regenerative Agriculture and Forestry

18 april 2017 | 19 min

09 Sallie Calhoun, do and don'ts from the most experienced regen ag investor

2 april 2017 | 35 min

08 Thekla Teunis and Gijs Boers, what African regenerative farmers can teach us

19 mars 2017 | 43 min

07a Mike Korchinsky, protecting forests in Congo and Kenya with local communities

25 februari 2017 | 59 min

06 Michiel Lenstra, impact investing and small holder farmers

25 februari 2017 | 40 min

05 Michiel de Man, pushing back the desert in Spain with regenerative agriculture

5 februari 2017 | 33 min

04 Joe Baird, the view of an experienced impact investor on regenerative agriculture

20 december 2016 | 31 min

03 Paul McMahon, ecological agriculture makes more business sense than chemical agriculture

20 december 2016 | 37 min

02 Tony Lovell, regenerate soils with a 100M fund and many cows

20 december 2016 | 51 min

01 Jurriaan Ruys, planting trees to restore 2b hectares degraded land

20 december 2016 | 42 min

113 Sarah Mock on treating farms like businesses

Senaste avsnitt

377 Rob de Laet - Water is key to cool the planet within 20 years

376 Sheila Darmos - Why Greece is leading the regenerative agriculture movement and what the world can learn

375 Matt Orlando - From Noma to building the world’s most circular restaurant and disrupting the chocolate industry

374 Birker, Bösel, Mazzola – The Regenerative Agronomy Gap: who do farmers call?

373 Anat Shenker-Osorio - Why climate messages don’t land and how to rewrite the regenerative narrative

372 Anand Ethirajalu - Harvesting the clouds: how to transition over 10,000 farmers a year, reducing input costs and increasing profits

371 Benedikt Boesel - Fully integrating 300 cows into a 1000-hectare arable very sandy farm

370 Thomas Hogenhaven – The €22M regen fund that said no to €7M

369 Ichsani Wheeler - We need more large animals in our landscapes

368 Béla Hatvany - Born in 1938, now thinking AI, enoughness, precision fermentation and building a care economy

367 Anthony James - Learning from the legends how to become a positive keystone species

366 Austin Unruh - Silvopasture, planting trees on millions of acres of grassland, is the most scalable and profitable regen solution

365 Philip Kauders - From Goldman Sachs to investing hundreds of millions in agroforestry in Brazil

364 Paul McMahon - Why regen forestry is natural capital’s Trojan horse for institutional investors

363 James Arthur Smith - Mercury-free, microplastic-free, and Omega-3 rich: the future of seafood

362 Mike Velings - VC & PE won’t deliver regeneration — €250M evergreen proves it

361 Herb Young - After 36 years at Bayer, growing regen citrus with 8x the nutrients

360 Ethan Soloviev - AI, good food at Davos, food as medicine and regen taking off

359 Louis De Jaeger - Eat More Trees: a Masterclass with thé storyteller of the Regen Space

358 Laimonas Noreika - From FinTech to Farms: bridging the €60B loan gap for Europe's small farms

357 Kiira Heymann - From Non-GMO to Non-ultra-processed: everyone has the right to know what’s in their food

356 Dimitri Tsitos - Making regenerative intensive tree crops profitable

355 Tom Hengl - We should reward the stewards of the land like we celebrate Olympic champions

354 Dan Barber - AI-Powered natural breeding: The End of GMOs, Gene Editing, and CRISPR?

353 Sébastien Crépieux - Insects, the perfect livestock to reintegrate into an arable farm

352 Matt Schmitt - How to make regenerative food and agriculture bankable

351 Paul Clarke - Smart Machines, AI and Modeling: engineering our way out

350 Alice Henry - Finally real money for cover crops from sustainable aviation fuel

349 Joseph Rehmann - Climate-positive fish is possible and its eggs are delivered by drones

348 Angus McIntosh - Walking the talk on Farmer Angus' land in South Africa

347 Marcelo Salazar and Zé Porto – A forest super shake to preserve and regenerate the Amazon, the world's largest agroforestry system

346 Antonio Nobre - Why would one of the world’s leading earth scientists invest in nature-based unicorns?

345 Antonio Nobre - If nature were a bank it would have been saved already

What we learned in 2024 about ecocide, land access crisis, regenerative education, return of inspiration, chefs, machinery and brands driving change

344 Kadir van Lohuizen - Walking the museum full of Food for Thought

343 Jacob Parnell – Move over chemicals, biological inputs work, and we can provide farmers with accurate advices

342 Ali Bin Shahid, one of the few who can model and calculate water cycle restoration

341 Laura Ortiz Montemayor - Ecology without social justice is just gardening

340 Philipp Stangl - Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’

339 Ian McSweeney and Kristina Villa - You can’t address food security, soil carbon sequestration or climate change without first tackling the crisis of land access

338 Marco Carbonara – Using 10 species of animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence

337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn

336 Kevin Wolz - Starting an agroforestry industry in the belly of the beast, the soy and corn monoculture heartland of the US Midwest

335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight

334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer

333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool

332 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast

331 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ

330 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm

329 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?

328 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it

327 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand

326 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead

325 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity

324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe

323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M

322 Nettie Wiebe - We have become monocultural in our fields and minds

321 Eduard Müller - Regenerative education is the answer, whatever the question was

320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants

319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?

318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?

317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions

316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed

315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer

314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia

313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city

312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture

Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24

311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?

310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey

309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture

308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture

307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company

306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows

305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain

304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat

303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition

302 Jonas Steinfeld – The many shades of green of agroforestry systems