Investing in Regenerative Agriculture and Food
Bert Mulder of Tomasu Soy Sauce, a product that really goes from soil to plate, is the fourth guest of the Transition Finance for Farmers Series.
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Koen van Seijen and Benedikt Bösel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.
In this series Koen is joined by Benedikt Bösel, owner of the Gut&Bösel farm (www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups. Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.
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Welcome to Investing in Regenerative Agriculture and Food.
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www.Ko-fi.com/regenerativeagriculture.
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In this podcast we discuss with Bert Mulder of Tomasu (www.tomasu.nl) what is the role of fully vertically integrated products in the regenerative transition of a farmer. We discover the story of the only micro soy sauce brewery in Europe as example of a product that really goes from soil to plate.
We also discussed:
Full show notes and links of the episode on www.bit.ly/2AiVfxi.
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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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Find out more about the position here:
https://www.linkedin.com/jobs/view/4278379588
https://investinginregenerativeagriculture.com/course
Thank you to our Field Builders Circle for supporting us. Learn more here
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En liten tjänst av I'm With Friends. Finns även på engelska.