E52: In-depth tour of an abattoir: a groundbreaking perspective
We are so excited to bring you this episode! It's a genuinely groundbreaking episode where we've been given all access into Europe's largest Muslim-owned lamb abattoir in Europe.
This is an interview where you'll literally be taken into the abattoir with Rizvan, our host at the abattoir. We also get a fascinating insight into what it takes to lead a £60m turnover business and some key business lessons. A fascinating insight too into the operational knowledge behind the whole stun vs non-stun debate (EQL actually offer both HMC and non-HMC) from Rizvan (who, as well as being the managing director of the abattoir, has a Masters in Meat Science!).
An absolute must listen!
Senaste avsnitt
En liten tjänst av I'm With Friends. Finns även på engelska.