How Barista Competitions Shaped the Coffee You Drink Today | With APAX Lab’s SIMON GAUTHERIN!

How far has the coffee industry come in the last couple of decades? A lot has changed since the 2000s; a quarter century in and the specialty coffee is almost unrecognisable. Simon Gautherin from the innovative mineral brand APAX Lab joins us to discuss some of the biggest innovations of the 21st century in coffee competition, and how the past might help predict the future of coffee…

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

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Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/ 

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