Hydra Honey, Thermal Shock & the Rise of Sour Origin Coffee | COFFEE BREAK!

Hydro-honey, thermal shock… unique processing methods are coming out of Colombia right now, and we need to talk about it! We reflect on our chat with Juan, and discuss the broader coffee industry, including Nestle's potential sale of Blue Bottle Coffee, Fair Trade's overhaul of global standards, and a new initiative in Ethiopia called Best of Ethiopia. Plus, coffee grounds make concrete stronger?! All this and more on your Coffee Break. 

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

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