Instant Coffee, Exploding Bags and a $500 Bean | COFFEE BREAK

In this week's COFFEE BREAK, we’re sipping on instant!

Rohan and Kirk taste test Moccona instant coffee… a nostalgic hit or just plain bad? Plus, we’re diving into the debate: compostable vs. paper coffee bags, the risk of exploding coffee, and Kirk splurging on beans that cost a whopping $500 per kilo.

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

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Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh) 

Rohan Cooke - @goldenbrown.coffee

Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Kirk Pearson - @kirkthebarista

Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Project Zero Coffee - @projectzero.coffee 

Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

Want to get in touch? Hit us up at [email protected] for any questions or comments.

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