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Japan Eats!
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Episode 135: Koji: The Mother of Japanese Fermentation

57 min•23 oktober 2018

Koji is becoming a culinary keyword lately, and our guest Jeremy Umansky is one of the most knowledgeable and experienced professionals in the field with an innovating, refreshing mindset. We will discover what Koji is, how it is used traditionally, how you can use it in your own kitchen and much, much more!!!

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