Sveriges mest populära poddar
Japan Eats!
Samhälle och kulturKonst

Episode 43: No, It is Not Wagyu!

47 min•9 maj 2016

This week on Japan Eats, host Akiko Katayama is joined in the studio by Andy Moran, manager at Japan Premium Beef, a specialty butcher shop in New York City that sells both imported Japanese Wagyu and domestic Wagyu raised on its own farm in Oregon. Tune is as they debunk some popular myths about Wagyu, and find out what makes this beef so special.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fler avsnitt av Japan Eats!

Visa alla avsnitt av Japan Eats!
Palate Project: Making Japanese Sake More Accessible to Americans
•29 min
Why Is Japanese Wine So Hot Right Now?
•54 min
Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture
•26 min
Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara
•50 min
Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years
•41 min
Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians
•58 min
Konbini Culture: Unwrapping Japan’s Unique Convenience Stores
•56 min
Discover America’s Largest Japanese Whisky Collection at Teruko
•53 min
Chef Tadashi Ono: Serving The Essence of Japanese Cuisine For Three Decades
•38 min
An American Winemaker's 35-Year Journey Helping To Shape Japanese Wine Culture
•1 tim 9 min

Japan Eats! med Heritage Radio Network finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.