Sveriges mest populära poddar
Japan Eats!
Samhälle och kulturKonst

Episode 81: What Exactly Is Wagyu?

47 min•17 april 2017

On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Ryuta Kawano of Zen Noh, a passionate advocate of wagyu who has worked with the beef industry for over two decades. Tune in to hear how Japanese wagyu became the world’s best beef.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fler avsnitt av Japan Eats!

Visa alla avsnitt av Japan Eats!
Palate Project: Making Japanese Sake More Accessible to Americans
•29 min
Why Is Japanese Wine So Hot Right Now?
•54 min
Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture
•26 min
Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara
•50 min
Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years
•41 min
Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians
•58 min
Konbini Culture: Unwrapping Japan’s Unique Convenience Stores
•56 min
Discover America’s Largest Japanese Whisky Collection at Teruko
•53 min
Chef Tadashi Ono: Serving The Essence of Japanese Cuisine For Three Decades
•38 min
An American Winemaker's 35-Year Journey Helping To Shape Japanese Wine Culture
•1 tim 9 min

Japan Eats! med Heritage Radio Network finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.