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Japan Eats!
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Episode 91: Why Does Aged Raw Fish Taste Great?

54 min•24 juli 2017

This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why fresh fish is not always better, particularly for sushi.

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