Ep. 113 – Dehydrating, Cold Storage, and Fermenting: More Ways to Store Your Harvest

This week we’re back to preserving our harvest! This episode we’ll talk about ways to dehydrate your fruits and veggies and how to use them when you’re ready, the basics of cold storage including temperature, light, and humidity requirements, and look a little bit at fermenting your garden goodness and whether or not that’s a viable way to actually store produce or just good for our gut health.

I respond to a comment I got on TikTok about pressure canning: spoiler alert, opinions are not backed by science. And in the DRL we’re talking hydroponic lettuce, succession planting, and doing hard things. Let’s dig in!

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Resources:

Book: Plant, Grow, Harvest, Repeat by Meg McAndrews Cowden

Podcast: We Can Do Hard Things

Food Dehydrator Options

What Are Fermented Foods? - Heart Foundation

How To Ferment Vegetables (the Ultimate Guide) - Fermenters Kitchen

Fermented Food Recipes Archives - Fermenters Kitchen

Fermenting Kits

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