Everyone’s favorite dulce, chocolate, is running the show this week.
In this episode, Jim and May cover the history and cultural origins of one of the world’s favorite foods.
Links:
- Junajpu: Award-winning Guatemalan Chocolate con Chile
- Our Trip to Guatemala
- Mesoamerica Timeline
- History of Chocolate (Video in English)
- How Modern Chocolate is Made (Video in Spanish)
- Level up your Spanish with our Podcast Membership
- Get the full transcript of each episode so you don’t miss a word
- Listen to an extended breakdown section in English going over the most important words and phrases
- Test your comprehension with a multiple choice quiz
Thank you to our patrons for making this podcast possible:
Tiansheng Lian, Jennifer Wilson, Nicolas Romano, Adrian Major, Jenny, Christy Warne, Marisol, Russ Moore, Sallie Boden, Annette Baesel, Christian Gonzalez, Jill Heichelbech, Jean Lorio, Cindy Sanchez, Rebecca D Robison, Wylie Hargrove, Kristin Royer, Deb Shroyer, RamPandaPuss, Amy, Hal Brookins, Josh Powell, Hoy Shih, Neil Moore, Craig Stenger, Jennifer Wilson, Paula Lisowsky, Joseph Scriba, Kenneth Revelson, and Dennis Knappe.
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