S3 Ep3: British Caribbean Food History with Catherine Ross and Lynda-Louise Burrell

Catherine Ross and her daughter Lynda-Louise Burrell are the founders of Museumand, a Nottingham-based a social history and community 'museum without walls' dedicated to preserving Caribbean history, heritage and culture in original and unusual ways.

I joined them for a Friday afternoon sweet tea to talk about the influence - and ingenuity - of slavery within Caribbean food, the hurdles they've overcome in setting up the museum, and their favourite coconut-based sweet treats.

You can find out about Museumand's work here and follow them on twitter here and Instagram here.