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Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook. (Summary by Lucy Perry)
Genre(s): *Non-fiction, Cooking
Language: English
Keyword(s): food (50), recipes (44)
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