LHS Episode #153: Pack a Ladder

Episode #153 Audio (Listen Now)

[audio:https://bsmarchive.info/lhs/mp3/lhs153.mp3]

Segment 1 (Amateur Radio)

Segment 2 (Open Source)

Segment 3 (Linux in the Ham Shack)

Music

“A Talk with George” by Jonathan Coulton from the album Thing-a-Week Two, courtesy of Jonathan Coulton himself.

Released November 2, 2006.

Segment 4 (Announcements and Feedback)

Comment via Facebook from Joe Drasal:
Just stumbled on to Linux in the Ham Shack Podcast. What a great trip. 🙂 Keep it going. It’s great. I love it!

Segment 5 (Cheryl’s Recipe Corner)

Since football season is upon us in the US, folks here like to party on Game Day. Tons of friends over to watch the game… and eat. While I have not tried this recipe, a friend sent it to me and said it was excellent. So we’re passing it along to you.
Beer and Brats Nachos Recipe
1 package (14 ounces) fully cooked smoked bratwurst links, sliced
2-1/4 cups frozen pepper and onion stir-fry blend
3 cups (12 ounces) shredded cheddar cheese
2-1/2 teaspoons all-purpose flour
1 cup chopped onion
1 tablespoon olive oil
1 garlic clove, minced
3/4 cup beer or beef broth
12 cups tortilla chips
In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm. In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan. Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately. Yield: 12 servings.

Segment 6 (Social Media Roundup)

Om avsnittet