Listen Now
[audio:https://bsmarchive.info/lhs/mp3/lhs169.mp3]
Segment 1 (Amateur Radio)
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Radio Amateur Sues NC PRN Over Ban
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Source: https://ncprn.net/?p=379
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Additional Info:
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MO Amateur Petitions FCC for “Symbol Communication” Subbands
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Additional Info: https://apps.fcc.gov/ecfs/hotdocket/list
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New to Amateur Radio (Discussion)
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QRO or QRP
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Build vs Buy
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HT, Mobile, Base
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Additional Info: https://fivedash.com
Segment 2 (Open Source)
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Two-Factor Authentication for Linux
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Source: https://www.linux.com/learn/how-set-2-factor-authentication-login-and-sudo
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Linux Mint 18 Going 16.04
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Source: https://www.reddit.com/r/LinuxActionShow/comments/4i84co/changes_to_upcoming_linux_mint_18/d2w1y5b
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Additional Info:
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https://www.omgubuntu.co.uk/2016/05/linux-mint-y-theme-default-18
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https://www.omgubuntu.co.uk/2016/04/how-to-install-cinnamon-3-0-on-ubuntu
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In Oracle v. Google, a Nerd Subculture Is on Trial
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Source: https://motherboard.vice.com/read/in-google-v-oracle-the-nerds-are-getting-owned
Additional Info:
Segment 3 (Linux in the Ham Shack)
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Adventures with Winlink
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Additional Info:
Music
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“Skeletons” by Heifervescent from the album Logic Decimator, courtesy of Jamendo.
Segment 4 (Announcements and Feedback)
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Hamvention News and Rumors
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Additional Info:
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https://forums.qrz.com/index.php?threads/new-yaesu-radio-ft-891.519943
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https://www.gigaparts.com/Yaesu-FT-891-HF-6M-Transceiver.html
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Voice Mail from Lord Drachenblut, KD9BWJ
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Comment on Episode #164 from Dan, KB6NU
I used to work for Jon Titus, now KZ1G, who was one of the guys who was who started the Blacksburg Group, the publisher of the Bug Books.
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Voice Mail from Doug, N6LMX
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Additional Info:
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https://makezine.com/projects/build-raspberry-pi-powered-linux-laptop-that-fits-your-pocket
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Comment on Episode #168 from Johnny, N4JEK
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Additional Info:
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https://www.linux.com/learn/professional-audio-production-linux
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Google+ Feedback on Episode #166 from Bruce, VE2GZI
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Additional Info:
Segment 5 (Cheryl’s Recipe Corner)
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Mexican Corn Bread
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Description
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This has been a favorite of our family for years, and we served it over the weekend at a Mexican-Themed party… and, as always, everyone raved about it! This is a VERY moist and sweet cornbread, so don’t let the thought of “Ick… dry cornbread” turn you off from trying this one!
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Ingredients
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1 cup butter, melted
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1 cup white sugar
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4 eggs
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1 (15 ounce) can cream-style corn
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1 (4 ounce) can chopped green chile peppers, drained
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1/2 cup shredded Monterey Jack cheese
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1/2 cup shredded Cheddar cheese
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1 cup all-purpose flour
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1 cup yellow cornmeal
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4 teaspoons baking powder
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1/4 teaspoon salt
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Directions
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Preheat oven to 300 degrees. Lightly grease a 9x13 inch baking dish. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Segment 6 (Social Media Roundup)
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Donations
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Torsten Harenberg
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Facebook
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Unreadable Name from Fuchu, Tokyo
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Sylvain Arbour
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G. Brandon Hoyt
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Thomas Carroll
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Google+
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Rizaldi Yoseph
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Cyril Cooper
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Torsten Harenberg
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Yusuf Gundogmus
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Twitter
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@christensen143
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@gjones932
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@Linuxpitstop
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@mamyfranck
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@KF7IJZ
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@drvilius
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@KE5PRL
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@OE8APR
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@Robbie_W1RCP
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Mailing List
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Pat Snyder
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Babylon 4
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