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Linux in the Ham Shack

LHS Episode #198: Jingle Bells

59 min11 september 2017

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[audio:https://bsmarchive.info/lhs/mp3/lhs198.mp3]

Segment 1 (Amateur Radio)

Segment 2 (Open Source)

Segment 3 (Linux in the Ham Shack)

Music:

  • “Think of You” by Sam Brown from the album 37 Reasons, courtesy of Jamendo.

  • Duration: 3:27

  • Location: Charlotte, NC, United States

  • Released: May 2014

  • Source: https://lhs.fyi/4K (Jamendo)

Segment 4 (Announcements and Feedback)

  • Post on Google+ from Rick

  • Additional Info: https://lhs.fyi/cqrlog (CQRlog)

  • Post on Facebook from Eric, KD0GPZ

  • Comment on Episode #195 from Serge, ON4AA

  • Additional Info: https://lhs.fyi/4L (CodeWeavers)

  • Comment on Episode #197 from Kevin, WH6OHM

Segment 5 (Cheryl’s Recipe Corner)

  • Creamy Enchilada Ravioli Casserole

  • Description

  • We haven’t tried this recipe yet, but it sounded REALLY good… and is going to go on our “must fix” list - because Russ and I love Mexican style recipes.  If any of you prepare this… definitely let us know how well you liked the recipe!!

  • Ingredients

  • 1 package (20 oz) refrigerated cheese-filled ravioli

  • 1 container (7.5 oz) chive & onion cream cheese spread

  • 3 cups shredded deli rotisserie chicken

  • 1 can (4.5 oz) Chopped green chiles

  • 2 cups shredded Mexican cheese blend (8 oz)

  • 1 cup black bean and corn salsa (from 16-oz jar)

  • 1 can (10 oz) Enchilada sauce

  • Directions

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook ravioli as directed on package; drain. In medium microwavable bowl, microwave cream cheese spread uncovered on High about 20 seconds or until soft. Add chicken and chiles; mix well. Spread chicken mixture in bottom of baking dish. Sprinkle with 1 cup of the cheese; top with cooked ravioli.Spoon salsa over ravioli. Pour enchilada sauce over salsa. Cover baking dish with foil. Bake 25 to 30 minutes or until casserole is bubbly. Sprinkle with remaining 1 cup cheese. Bake uncovered 4 to 5 minutes or until cheese is melted.

Segment 6 (Russ’s Whiskey Corner)

  • Speyburn 10

  • ABV: 43% (86 Proof)

  • Region: Highland

  • Color: Piss Yellow

  • Nose:  Sugar sweetness, orange zest, dried wood shavings, herbal essence, traces of wintergreen

  • Taste: Malted barley, herbal, light smoky essence, black licorice or anise

  • Cost: $30 (750ml)

  • Rating: 80

Segment 7 (Social Media Roundup)

  • Facebook

  • Mat Stace

  • Paul Besing

  • Google+

  • Eric Rinehart

  • Twitter

  • @n0wje

  • @wwwuse (Beth Lynn Eicher)

  • @losairen

  • @avhincu

  • @swlbcl

  • @oppy1984

  • @diggeradam

  • @W5NIS

  • @jonmstraub

  • @linux_pat

  • @tx_coder

  • @whiskey1py

  • @w0odi

  • @InfoSec208

  • @KA4RCV

  • YouTube

  • Dennis Plowman

  • Mailing List

  • Doug, N6LMX

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