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Rowan Jacobsen - A Geography of Oysters
8 tim 43 min•8 november 2016
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Few things pair as well with on the treadmill at the gym as a well-told Language Courses story. Hit play, take a deep breath, and let the narration carry you through.
Title: A Geography of Oysters
Series: The Connoisseurs Guide to Oyster Eating in North America
Author: Rowan Jacobsen
Narrator: Paul Boehmer
Format: Unabridged
Length: 08:43:00
Release date: 11-08-16
Ratings: 5 of 5 out of 4 votes
Genres: Language Courses
Publisher's Summary: In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is the guide that oyster lovers of all kinds have been waiting for. PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
https://booksreader.space/al-7494/
Few things pair as well with on the treadmill at the gym as a well-told Language Courses story. Hit play, take a deep breath, and let the narration carry you through.
Title: A Geography of Oysters
Series: The Connoisseurs Guide to Oyster Eating in North America
Author: Rowan Jacobsen
Narrator: Paul Boehmer
Format: Unabridged
Length: 08:43:00
Release date: 11-08-16
Ratings: 5 of 5 out of 4 votes
Genres: Language Courses
Publisher's Summary: In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is the guide that oyster lovers of all kinds have been waiting for. PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
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