Loading Dock Talks with Chef Preeti Mistry

Devita Davison on Building a Social Safety Net, Community and the Perfect Bite

63 min • 21 september 2021

Preeti and Devita talk about growing up in an empowering black space, why she founded FoodLab Detroit coming out of the economic crisis of 2008, and the favorite dish that she will never be able to eat again, breakfast at her grandma’s house. 

 

For more from Devita:

Instagram: @devita_davison

Twitter: @DevitaDavison

 

FoodLab Detroit

Website   |   Instagram   |   More About

You can find Preeti:

Twitter   |   Instagram   |   Website

 

Produced by 

Copper & Heat

Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews. 

Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.

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