London Review Bookshop Podcast
Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce
55 min•2 december 2021
Om avsnittet
What could be simpler than a dish of pasta with tomato sauce? According to food historian Massimo Montanari’s latest book A Short History of Spaghetti With Tomato Sauce (Europa), quite a lot. Montanari was in discussion with food writer Rachel Roddy.
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