LSE: Public lectures and events
Food futures
59 min•20 juni 2026
Om avsnittet
Our current food system is a leading cause of biodiversity loss and global warming. It is also responsible for increasing the risk of diabetes, stroke, and heart disease, as well as public health threats such as antimicrobial resistance and pandemics emerging from industrial animal agriculture.
LSE: Public lectures and events med LSE Film and Audio Team finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.