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Mad Food

The First Must Visit Restaurant Opening of 2026

1 tim 1 min•12 februari 2026

Om avsnittet

Marcus Jernmark is a 3 Michelin star chef who has planted a dining flag on Pico Blvd. as the good times and openings roll along in Los Angeles. Jordan and Max ate at Lielle, Marcus' $150 tasting menu destination, and sat down with the chef to talk his concepts, approach to cooking and restaurants, wine rules, and yes, even Swedish meatballs.

Fler avsnitt

Q&A: LA Times Right & Weird on Lielle, Bad Sushi, Storing Booze, Illegal Ingredients, The Zoom Episode, Tokyo Talk

Sora Craft Kitchen, Carmel California Eats, More Pod Tension

BJ Novak on Vegas, Catalina, Membership Clubs, Cereal, and Chain's New Mall Food Court

19 sep.1 tim 6 min

A Tale of The Chubby

Escargot Beignets, Au Poivre Burgers, Tiramisu Brûlée, and LA with Marcus Jernmark

Overrated Dishes, Reservation Platforms, San Diego, Pod Tension

Q&A: The Infatuation Problem, Server Green & Red Flags, The Bel Air Hotel Heist, Parenting Advice

Michael Cimarusti's 3 Michelin Star Life, Seafood Thoughts, Mount Rushmore Status, and LA Chef Conference

Alice Waters’ LULU?, Japanese Toilets, The Dark Triad Returns, LA French Food

Best New LA Omakase & 20 Years of Addison Partying

Mad Food med Jordan Okun and Max Shapiro finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.