Episode 001: Total Oil Content ≠ Aroma

This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. As we prepare to kick off the all-virtual 2020 WBC in just a few weeks, this seems like the perfect opportunity to listen in on what was happening during the 2016 WBC.

Special Guests: Daniel Vollmer and Tom Shellhammer.

Sponsored By:

• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• ABS:
• Hopsteiner:

Links:

• WBC Connect 2020 — REGISTER NOW
• Dry Hopping on a Small Scale: Considerations for Achieving Reproducibility — MBAA TQ 2016
• The influence of hop oil content and composition on hop aroma intensity in dry-hopped beer — 2016 World Brewing Congress
• Instrumental Evaluation of Hops — 2016 World Brewing Congress
• Upcoming Events - Master Brewers Calendar