Episode 035: Brewhouse Water & Mash Chemistry

Joe Walts joins us to talk about his TQ paper and experiences managing water chemistry in the brewhouse.

Special Guest: Joe Walts.

Sponsored By:

• Gusmer:
• BSG:
• Proximity Malt:
• ABS:
• Hopsteiner:
• Fermentis:

Links:

• MBAA TQ 2017 - Brewhouse Water and Mash Chemistry Management: One Approach
• Contact your District Officers — (and offer to help get those district presentations uploaded!)
• Suggest a district presentation we should highlight on the show
• Upcoming Events - Master Brewers Calendar
• 2020 World Brewing Congress