Episode 038: Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers

Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.

Special Guests: Daniel Sharp, Karl Vanevenhoven, and Tom Shellhammer.

Sponsored By:

• Fermentis:
• Gusmer:
• BSG:
• Proximity Malt:
• ABS:
• Hopsteiner:

Links:

• MBAA TQ 2017 - Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers
• 2020 World Brewing Congress
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