Episode 052: Let Your Process Evaluate Your Malt - Part 2

Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.

Special Guest: Joe Hertrich.

Sponsored By:

• Kegshoe:
• Alfa Laval:
• Novozymes:
• Brew Ninja:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Upcoming Events - Master Brewers Calendar
• Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
• Join Master Brewers — Use promo code BEER2022 to save 20% on dues