Episode 053: Improved Flavor via Trub Removal at Dogfish

In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com

Special Guest: Joe Spearot.

Sponsored By:

• MoreBeer:
• Brew Ninja:
• Fermentis:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Reduction of Perceived Mercaptan via Fermentor Trub Removal — MBAA TQ 2017
• Upcoming Events - Master Brewers Calendar
• 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
• Join Master Brewers — Use promo code BEER2021 to save 20% on dues