Episode 058: What Yeast has taught me about Brewing over the years

Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode.

Special Guest: Tom Eplett.

Sponsored By:

• Fermentis:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Video: What Yeast has taught me about Brewing over the years — 2016 District Presentation
• What Yeast has taught me about Brewing over the years — Tom's Slides
• Brewing Chemistry & Technology in the Americas — With 120 Cause-and-Effect Fishbone Diagrams by Greg Casey
• WBC Connect 2020 On-Demand Access — Boundless access to WBC Connect 2020 content is now available for purchase to those that did not attend this year's congress. The 150+ hours of session recordings is a great educational resource. Boundless access gives you access now through October 8, 2021!
• Upcoming Events - Master Brewers Calendar
• 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland