Episode 088: The Six-rowification of North American Two-row (Parts 1&2: history, how & why)

Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers.

Special Guest: Joe Hertrich.

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