If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces.
Links:
- 2018 MBAA TQ: Monitoring Brettanomyces Concentration, Viability, and Pseudohyphae Percentage During Propagation and Fermentation Using the Cellometer X2 Image Cytometer
- 2016 MBAA TQ: Measuring Lager and Ale Yeast Viability and Vitality Using Fluorescence-Based Image Cytometry
- 2016 MBAA TQ: Measuring Glycogen, Neutral Lipid, and Trehalose Contents in Yeast Using Fluorescence-Based Image Cytometry
- Related slide decks
Sponsored By:
Fler avsnitt av Master Brewers Podcast
Visa alla avsnitt av Master Brewers PodcastMaster Brewers Podcast med Master Brewers Association of the Americas (MBAA) finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
