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Episode 097: Better Fermentations with Cloudy Wort

17 min•23 juli 2018

Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.

LINKS:

MBAA TQ: Influence of Altered Wort Composition on Selected Parameters of Fermentation

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