Episode 097: Better Fermentations with Cloudy Wort

Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.

LINKS:

• MBAA TQ:  Influence of Altered Wort Composition on Selected Parameters of Fermentation

Sponsored By:

• Barnum Mechanical:
• ABS: