Episode 110: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops

Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends from Shiner set out to better understand the microbiological impact of dry hopping.

Special Guest: Laura Hill.

Sponsored By:

• BSI:
• Fermentis:
• The Lupulin Exchange:
• Berkeley Yeast:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops — 2018 Brewing Summit
• The microbiology of dry hopping. — 1990 MBAA TQ
• Upcoming Events - Master Brewers Calendar
• Join Master Brewers